I made it last night and it was worth every gram of fat. The end. Oh yeah here's the recipe in case you want a taste of heaven-I boiled a small pan of water and used 2 Tbsp & remember to let the ganache cool to thicken, so don't be intimidated its soooo easy. Happy Anniversary to me, I can't stop eating it.
3 comments:
Thanks a lot... now I am starving for chocolate cake. Seriously, that looks so good. Yum!
jealous...
mmmmmmmmmmmm.... That is to tempting to pass up. Thanks, for the recipe. I will have to make t soon. :)
Post a Comment